"From the Eggplant Parmesan, Kobe Beef, mashed potatoes, Zuppa Dimare, and so on....as a fellow wanna be "Italian Cook", whatever you do is amazing. Even homemade Italian cooking can't compare. Glad your location is close. Keep sharing your gift, because everywhere else I have ever eaten comes up short."

F. DiGiulio

"To Guy,
Thank you for the wonderful experience of enjoying your fabulous restaurant."
Tony Bennett
(Photo top right)



"We make dishes here as they are made in Italy. We use only the freshest ingredients and strive for creativity in all our dishes."
Chef Guy Turi



"The Calamari was perfectly tender and seasoned to perfection, with a hint of lemon as soon as you bite into it."

Leena Trivedi
Joliet Herald News

Barolo Ristorante has moved to the west side of Joliet. Our new address is 2765 Black Road (corner of Infantry Drive and Black Road). We look forward to serving you at our new location! Reservations are recommended. Barolo Ristorante offers a quaint, European atmosphere and a unique spin on authentic Italian cuisine. Located in Joliet, Illinois, Barolo's offers authentic Italian dishes. Our menu is imaginative. Your food is professionally prepared and beautifully plated to please the most discriminating palates.

Signature Flavored Martinis

Stop by any Monday or Tuesday for our special $5 signature flavored martinis.

CBS 2 Chicago "Where 2 Go" Series

Barolo was recommended by CBS 2 Chicago in their "Where 2 Go" segment. Mike Puccinelli, Mary Kay Kleist and Suzanne LeMignot were reporting.

Banquets and Catering

At Barolo Restaurant, Chef Guy (Gaetano) Turi will assist you in bringing together any size function from intimate gatherings, elegant parties, special occasions to large formal events. Call us today at (815) 729-3606 to book your party.

Authentic Italian Restaurant

"We make dishes here as they are made in Italy. We use only the freshest ingredients and strive for creativity in all our dishes. We serve fresh, homemade pastas,and fresh seafood which is flown in daily. We featue some of the best dry-aged steak and chops around.

Chef Guy

Chef and Owner Gaetano (Guy) Turi was born in Bari, Italy. He has over 35 years of experience in the restaurant business. Guy received formal training at the Italian Culinary School in Rome, in the art of Italian and Mediterranean cooking.

Dinner

Once you dine at Barolo’s, you’ll come back frequently to discover new taste sensations from Northern and Southern Italy. Fresh seafood is flown in daily. Entrees such as Filet Melissa, Veal Scaloppini Asparagus, New York Strip Tuscany, and Orange Roughy St. Francis are featured on the dinner menu. Experience signature desserts professionally created at Barolos, like our unique Chocolate Cheeseburger, Naeopolitian and more! We recommend reservations for weekend dining. Dinner is served Tuesday through Thursday from 4 pm to 9 pm, Friday through Saturday from 4 pm to 10 pm, Sundays from 4 pm to 9 pm. All major credit cards are accepted. A Children's Menu is available.

Lunch

Barolo is open for lunch Monday through Friday from 11am to 2:00 pm. Chicken Vermouth, Grilled Salmon and Pennette, Orange Roughy Amalfi, Stone Crab Ravioli in Roasted Garlic Cream Sauce , Veal Tosca and summer salads are favorite lunch items. A Children's Menu is available.

Gift Certificates

Barolo gift certificates make a great gift. FIll out our gift certificate request form and fax to (815) 729-3664.

Celebrity Sightings

Keep your eyes open! Celebrities often stop by Barolo after their performance for a bite to eat or a nightcap. You might get a glimpse of your favorite movie star or musician.

Recently, you may have seen Tony Bennett (photo at top), Brad Garrett (photo on right), Eddie Money, Glen Campbell, Lily Tomlin or the band Los Lobos dining in our fine restaurant!

We look forward to your visit!

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