"The Gnocchi were huge. Some of the biggest I've ever
seen and perfectly light with a hint of spinach bursting through the rich
tomato sauce."
Leena Trivedi
Joliet Herald News
"We serve fresh, homemade pastas, and fresh seafood
which is flown in daily. "
Chef Guy Turi
"This place is outstanding! You're the best!" Lily Tomlin
(Ms. Tomlin had lunch before her comedy show at the Rialto.
She enjoyed it so much that she brought her entire crew back with her
for a late night dinner after her show).
Dinner
We offer a wide variety of Appetizers, Pastas
, Entrees and Desserts which are sure
to please. We even offer a Children's Menu. Reservation are recommended for weekend dining. Please call 815.722.1744 to reserve your table today. Tonight’s menu brought to you by Executive
Chef and Owner Gaetano Turi. Buy a Barolo
Gift Card today!
Rialto Square Theatre
Barolos is located just down the block from the beautiful Rialto Square Theatre. Because of this, we encourage diners to make reservations on show nights.
Appetizers
Scampi Al Forno
Jumbo shrimp baked with imported Gorgonzola and vermouth wine - $ 9.95
Sea Scallops Mario Lanza
Jumbo Sea Scallops wrapped in pancetta and grilled to perfection, served
with Cannelloni beans and Pomegranate/Balsamic reduction - $ 9.95
Stone Crab and Artichoke Dip
Baked Stone Crab and Artichokes dip, served with grilled Italian crostini
bread - $ 9.95
Fried (or grilled) Calamari with Zucchini Wheels
Tender domestic calamari golden fried with zucchini wheels - $ 9.95
Portabella Mushrooms Sticks
Portabella mushrooms, marinated, breaded and pan fried, served with
Mascarpone dipping sauce - $9.95
Bruschetta Dei Monti
Roma tomatoes, herbs, goat cheese and Prosciutto, served over grilled
Italian crostini - $9.95
Risotto
Risotto with Asparagus
Arborio rice with asparagus, parmiggiano and Moscato wine - $ 16.95
Risotto alla Pescatore
Arborio rice with jumbo shrimp, sea scallops, clams and mussels, in
cherry tomatoes, herbs, garlic white wine - $18.95
Risotto with Chicken and Portabella Mushrooms
Arborio rice with chicken, portabella mushrooms, Merlot wine, herbs
and walnuts - $ 16.95
Beef tenderloin tips, wild mushrooms and herbs, in Barolo wine, Demi
Glaze and Roma tomato sauce, served over homemade fettuccine - $16.95
Fettuccine alla Sambuca Romana
Jumbo shrimp in a lite cream sauce laced with Sambuca Romana, served
over homemade fettuccine - $ 16.95
Gnocchi Filled with Spinach Sorrento Style
Homemade gnocchi filled with spinach, baked with Roma tomato sauce,
basil and fresh mozzarella - $ 16.95
Rotollo (The modern version of lasagna)
Spinach, ricotta and fresh pasta all rolled together, baked and served
with both Alfredo and our Roma tomato sauce - $ 16.95
Tortellacci Rosa
Homemade cheese tortellacci tossed with Prosciutto, mushrooms and sweet
peas in our Vodka Pink sauce - $ 16.95
Agnolotti Di Portabella Boscaiolo
Jumbo ravioli filled with roasted portabella mushrooms, tossed with
sage, rosemary and pine nuts, in a delicate Demi Glaze and balsamic
sauce - $ 16.95
Linguine St. John
Jumbo shrimp, broccoli, cherry tomatoes, roasted garlic and pinot Grigio,
tossed with linguine - $ 16.95
Capellini Vivaldi
Angel hair tossed with chicken breast, roasted peppers and asparagus,
in garlic white wine sauce - $ 16.95
Rigatoni Alla Chester
Rigatoni tossed with chicken breast, butternut squash sauce, sweet
peas, basil and Asiago cheese - $ 16.95
Tomato Pappardelle (Wide Fettuccine) with Lobster Capri Style
Homemade tomato Pappardelle pasta tossed with baby Lobster Tails, cherry
tomatoes/cream sauce, roasted garlic, saffron and Brandy - $ 18.95
All Entrees served with starch and vegetable of the day. Add $3.00 for
split plate charge.
A 18% gratuity will be added to parties of six or more.
Chicken Involtini
Chicken breast rolled with Prosciutto, spinach and Fontina cheese,
pan roasted with herbs and Moscato wine - $ 16.95
California Mallard Duck Breast and Wild Berries Cooli’
Pan roasted duck breast, served with wild berries, wild mushrooms,
fresh herbs and Rose Pedals essence - $ 16.95
Stuffed Pork Tenderloin
Pork tenderloin filled with Italian sausage and Granny Smith apples,
roasted in our Orange/Honey BBQ sauce - $ 16.95
Pork Chops al Forno
Two 8oz center cut pork chops filled with roasted wild mushrooms and
Escarole, braised with Bourbon and Vidalia onions - $16.95
Veal Scaloppini Asparagus
Milk fed veal scaloppini topped with asparagus, Asiago cheese and Demi
Glaze - $ 16.95
Filet Melissa
10oz aged corn fed Angus filet pan roasted with mushrooms, herbs and
Barolo wine, topped with imported Gorgonzola cheese - $21.95
New York Strip Tuscany Style
Corn fed Angus strip steak seared with Toppenade, served with braised
cherry tomatoes, roasted garlic and Merlot wine - $ 19.95
Zuppa Di mare (Ciuppino)
Baby lobster tails, jumbo shrimps, scallops, mussels, clams, calamari
and oysters in tomato broth with herbs and Pinot Grigio, served with
crostini bread - $21.95.
Salmon Mediterranean
North Atlantic salmon roasted in grape leaves with Mediterranean spices
and rosemary, served over Fire Roasted Spinach - $ 16.95
Orange Roughy St. Francis
New Zealand Orange Roughy baked with zucchini, olives, lemon and white
wine - $16.95
You just may want to start your meal with dessert just to make sure you
have room! Whatever your pleasure, light and fruity or rich and chocolaty,
we guarantee you will love it!
Chocolate Grand Marnier Creme Brule with White Chocolate Mousse
Blueberries and Apple Bread Pudding with Honey Ice Cream
Warm Flourless Chocolate Cake with Vanilla Ice Cream
Profiteroles Filled with Vanilla Ice Cream Drizzles with Belgian Chocolate
Cappuccino Cheesecake with Toasted Almonds
Crepe Brule with Fire Roasted Fruit Medley and Vanilla Ice Cream
Traditional Tiramisu
