Barolo  Ristorante
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"The Gnocchi were huge. Some of the biggest I've ever seen and perfectly light with a hint of spinach bursting through the rich tomato sauce."

Leena Trivedi
Joliet Herald News


"We serve fresh, homemade pastas, and fresh seafood which is flown in daily. "
Chef Guy Turi


"This place is outstanding! You're the best!"
Lily Tomlin

(Ms. Tomlin had lunch before her comedy show at the Rialto. She enjoyed it so much that she brought her entire crew back with her for a late night dinner after her show).

Dinner

Barolo Ristorante has moved to the west side of Joliet. Our new address is 2765 Black Road (corner of Infantry and Black Roads). We look forward to serving you at our new location! Reservations are recommended.

Dinner Menu

Executive Menu (Fine dining taken to the next level)

Dessert Menu

Signature Flavored Martinis

Stop by any Monday or Tuesday for our special $5 signature flavored martinis.

We offer a wide variety of Appetizers, Pastas , Entrees and Desserts which are sure to please. We even offer a Children's Menu. Reservation are recommended for weekend dining. Please call 815-729-3606 to reserve your table today. Tonight’s menu brought to you by Executive Chef and Owner Gaetano Turi.   Barolo gift certificates make a great gift. Fill out our gift certificate request form and fax to (815) 729-3664. Prices subject to change.

Appetizers

Maryland Blue Crab Cakes

Hand picked Blue crab claw meat cakes served with coconut milk, key lime and roasted mango sauce  - $9.95

 

Scampi Al Forno

Jumbo shrimp baked with imported Gorgonzola and vermouth wine - $9.95

 

Fried Calamari with Zucchini

Tender domestic calamari golden fried with zucchini wheels - $9.95

 

Portabella Mushrooms Sticks

Portabella mushrooms, marinated, breaded and pan fried, served with Mascarpone dipping sauce - $9.95

 

Bruschetta Dei Monti

Roma tomatoes, herbs, goat cheese and Prosciutto, served over grilled Italian crostini - $9.95

 

Caprese Salad

Fresh mozzarella and tomato dressed with Tuscan olive oil, fresh basil, Mediterranean sea salt and drops of aged Balsamic vinegar - $9.95

Risotto

Risotto with Scottish Smoked Salmon

Arborio rice with Scottish smoked salmon, sweet peas, shallots and Moscato wine - $18.95

 

Risotto with Asparagus

Arborio rice with asparagus, parmiggiano and Moscato wine - $16.95

 

Risotto Alla Pescatore

Arborio rice with Gulf shrimp, scallops, Manila clams and mussels, in cherry tomatoes, herbs, garlic white wine - $22.95

 

Risotto with Chicken and Portabella Mushrooms

Arborio rice with chicken, portabella mushrooms, Merlot wine, herbs and walnuts - $16.95

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Pasta

Cannelloni with Tuscan Roasted Chicken and Mushrooms

Homemade cannelloni filled with Tuscan roasted chicken, mushrooms, parmiggiano and fresh herbs, baked in tomato/cream sauce, topped with Provolone cheese - $16.95

 

Linguine with Shrimp, Clams and Broccoli

Jumbo Gulf shrimp, Mediterranean clams, broccoli, cherry tomatoes, garlic and Pino Grigio, served on a bed of linguine - $18.95

 

Cannelloni with Angus Ossobuco

Homemade cannelloni filled with braised Angus ossobuso, Asiago cheese and fresh herbs, baked in tomato ragu, topped with Swiss cheese.- $16.95

 

Fettuccine Piemontesi

Beef tenderloin tips, wild mushrooms and herbs, in Barolo wine, Demi Glaze and Roma tomato sauce, served over homemade fettuccine - $16.95

 

Cavatelli with Chicken and Asparagus Meatballs

Homemade cavatelli with chicken and asparagus meatballs in tomato cream sauce with basil and Asiago cheese - $16.95

 

Fettuccine with Shrimp and Bay Scallops

Jumbo Gulf shrimp and Bay scallops in a garlic cream sauce served over homemade fettuccine - $18.95

 

Spinach Stuffed Gnocchi Sorrento Style

Homemade gnocchi filled with spinach, baked with Roma tomato sauce, basil and fresh mozzarella - $16.95

 

Rotollo (The modern version of lasagna)

Spinach, ricotta and fresh pasta all rolled together, baked and served with both Alfredo and our Roma tomato sauce - $ 16.95

 

Tortellacci Rosa

Homemade cheese tortellacci tossed with Prosciutto, mushrooms and sweet peas in our Vodka Pink sauce - $16.95

 

Agnolotti Di Portabella Boscaiolo

Jumbo ravioli filled with roasted portabella mushrooms, tossed with sage, rosemary and pine nuts, in a delicate Demi Glaze and balsamic sauce - $16.95

 

Linguine St. John

Jumbo shrimp, broccoli, cherry tomatoes, roasted garlic and Pinot Grigio, tossed with linguine - $18.95

 

Cellini Vivaldi

Angel hair tossed with chicken breast, roasted peppers and asparagus, in garlic white wine sauce - $16.95

 

Rigatoni Alla Chester

Rigatoni tossed with chicken breast, butternut squash sauce, sweet peas, basil and Asiago cheese - $16.95

 

Two Color Linguine with Slipper Lobster Tails and Scallops

Homemade Spinach and Egg Linguine with baby Lobster Tails and Scallops, in Brandy/Cream sauce with cherry tomatoes and asparagus.   - $24.95

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Entrees

All Entrees served with starch and vegetable of the day. Add $3.00 for split plate charge.
A 18% gratuity will be added to parties of six or more.

Chicken Piccata

Chicken breast sautéed with lemon, capers, garlic and white white, served over rigatoni pasta.- $16.95

Chicken Involtini

Chicken breast rolled with Prosciutto, spinach and Fontina cheese, pan roasted with herbs and Moscato wine - $16.95

Mallard Duck Breast and Wild Berries Cooli’

Cast iron roasted Mallard duck breast, served with mushrooms braised in Merlot with a hint of wild berries essence - $24.95

 

Stuffed Pork Tenderloin

Pork tenderloin filled with Italian sausage and Granny Smith apples, roasted in our Orange/Honey BBQ sauce - $16.95

Kansas City Style Stuffed Pork Chop

Kansas City Cut (14oz) bone in pork chop stuffed with four cheeses, roasted with Bourbon, Demi Glaze and mushrooms - $18.95

 

Veal Scaloppini  In Bella Vista

Milk-fed veal scaloppini topped with Asparagus, Roasted Peppers, Goat Cheese,  Marsala and Demi Glaze.   - $16.95

 

Filet Melissa

10oz aged corn fed Angus filet pan roasted with mushrooms, herbs and Barolo wine, topped with imported Gorgonzola cheese - $34.95

 

New York Strip 4 Peppercorns

12oz aged Angus strip steak seared with four peppercorns and roasted garlic, served with Merlot wine and demi glaze reduction- $24.95

 

Zuppa Di Mare (Ciuppino)

Baby lobster tails, jumbo shrimps, scallops, mussels, clams, calamari and oysters in tomato broth with herbs and Pinot Grigio, served with crostini bread - $24.95

 

Salmon with Almond/Parmiggiano Crust

North Atlantic Salmon pan roasted with almond/Parmiggiano crust, served on a bed of fire roasted radicchio- $18.95

 

Orange Roughy Livornese Style

New Zealand Orange Roughy sautéed with Kalamata olives,capers, garlic, tomatoes and Pino Grigio wine. - $18.95

 

Rack of lamb Alla Positano

New Zealand Rack of Lamb with Peppercorn and Parmiggiano crust, over Risotto with Asiago, Raisins and Lamb Essence     
Half Rack - $18.95         Full Rack  - $32.95

 

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Children's Menu

We offer an extensive Children's Menu which changes daily. Please ask your server for the selections available at the time of your visit. Children's entrées are $7.95 each.

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Desserts - $7.00

You just may want to start your meal with dessert just to make sure you have room! Whatever your pleasure, light and fruity or rich and chocolaty, we guarantee you will love it!  

Chocolate Flourless Cake, served with mixed berries and vanilla ice cream
Chocolate Grand Marnier Crème Brulee, served with Fresh Berries
Chocolate Cheeseburger, with Pineapple Fries and Strawberry Ketchup
Homemade Cheesecake, ask your server about our daily flavor
Tiramisu, decorated with homemade caramel and chocolate sauce
Profiteroles, filled with vanilla ice cream and covered with chocolate ganache
Napoleon, flaky puff pastry layered with pastry cream and wild berries

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Barolo Restaurant
2765 Black Road
Joliet, IL
815-729-3606