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"The Gnocchi were huge. Some of the biggest I've ever seen and perfectly light with a hint of spinach bursting through the rich tomato sauce."

Leena Trivedi
Joliet Herald News


"We serve fresh, homemade pastas, and fresh seafood which is flown in daily. "
Chef Guy Turi


"This place is outstanding! You're the best!"
Lily Tomlin

(Ms. Tomlin had lunch before her comedy show at the Rialto. She enjoyed it so much that she brought her entire crew back with her for a late night dinner after her show).

Dinner

We offer a wide variety of Appetizers, Pastas , Entrees and Desserts which are sure to please. We even offer a Children's Menu. Reservation are recommended for weekend dining. Please call 815.722.1744 to reserve your table today. Tonight’s menu brought to you by Executive Chef and Owner Gaetano Turi.   Buy a Barolo Gift Card today!

Rialto Square Theatre

Barolos is located just down the block from the beautiful Rialto Square Theatre. Because of this, we encourage diners to make reservations on show nights.

 

Appetizers

 

Scampi Al Forno

Jumbo shrimp baked with imported Gorgonzola and vermouth wine - $ 9.95

Sea Scallops Mario Lanza

Jumbo Sea Scallops wrapped in pancetta and grilled to perfection, served with Cannelloni beans and Pomegranate/Balsamic reduction - $ 9.95

Stone Crab and Artichoke Dip

Baked Stone Crab and Artichokes dip, served with grilled Italian crostini bread - $ 9.95

Fried (or grilled) Calamari with Zucchini Wheels

Tender domestic calamari golden fried with zucchini wheels - $ 9.95

Portabella Mushrooms Sticks

Portabella mushrooms, marinated, breaded and pan fried, served with Mascarpone dipping sauce - $9.95

Bruschetta Dei Monti

Roma tomatoes, herbs, goat cheese and Prosciutto, served over grilled Italian crostini - $9.95

Risotto

Risotto with Asparagus
Arborio rice with asparagus, parmiggiano and Moscato wine - $ 16.95

Risotto alla Pescatore

Arborio rice with jumbo shrimp, sea scallops, clams and mussels, in cherry tomatoes, herbs, garlic white wine - $18.95

Risotto with Chicken and Portabella Mushrooms

Arborio rice with chicken, portabella mushrooms, Merlot wine, herbs and walnuts - $ 16.95

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Pasta

Fettuccine Piemontesi

Beef tenderloin tips, wild mushrooms and herbs, in Barolo wine, Demi Glaze and Roma tomato sauce, served over homemade fettuccine - $16.95

Fettuccine alla Sambuca Romana

Jumbo shrimp in a lite cream sauce laced with Sambuca Romana, served over homemade fettuccine - $ 16.95

Gnocchi Filled with Spinach Sorrento Style

Homemade gnocchi filled with spinach, baked with Roma tomato sauce, basil and fresh mozzarella - $ 16.95

Rotollo (The modern version of lasagna)

Spinach, ricotta and fresh pasta all rolled together, baked and served with both Alfredo and our Roma tomato sauce - $ 16.95

Tortellacci Rosa

Homemade cheese tortellacci tossed with Prosciutto, mushrooms and sweet peas in our Vodka Pink sauce - $ 16.95

Agnolotti Di Portabella Boscaiolo

Jumbo ravioli filled with roasted portabella mushrooms, tossed with sage, rosemary and pine nuts, in a delicate Demi Glaze and balsamic sauce - $ 16.95

Linguine St. John

Jumbo shrimp, broccoli, cherry tomatoes, roasted garlic and pinot Grigio, tossed with linguine - $ 16.95

Capellini Vivaldi

Angel hair tossed with chicken breast, roasted peppers and asparagus, in garlic white wine sauce - $ 16.95

Rigatoni Alla Chester

Rigatoni tossed with chicken breast, butternut squash sauce, sweet peas, basil and Asiago cheese - $ 16.95

Tomato Pappardelle (Wide Fettuccine) with Lobster Capri Style

Homemade tomato Pappardelle pasta tossed with baby Lobster Tails, cherry tomatoes/cream sauce, roasted garlic, saffron and Brandy - $ 18.95

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Entrees

All Entrees served with starch and vegetable of the day. Add $3.00 for split plate charge.
A 18% gratuity will be added to parties of six or more.

Chicken Involtini

Chicken breast rolled with Prosciutto, spinach and Fontina cheese, pan roasted with herbs and Moscato wine - $ 16.95

California Mallard Duck Breast and Wild Berries Cooli’

Pan roasted duck breast, served with wild berries, wild mushrooms, fresh herbs and Rose Pedals essence - $ 16.95

Stuffed Pork Tenderloin

Pork tenderloin filled with Italian sausage and Granny Smith apples, roasted in our Orange/Honey BBQ sauce - $ 16.95

Pork Chops al Forno

Two 8oz center cut pork chops filled with roasted wild mushrooms and Escarole, braised with Bourbon and Vidalia onions - $16.95

Veal Scaloppini Asparagus

Milk fed veal scaloppini topped with asparagus, Asiago cheese and Demi Glaze - $ 16.95

Filet Melissa

10oz aged corn fed Angus filet pan roasted with mushrooms, herbs and Barolo wine, topped with imported Gorgonzola cheese - $21.95

New York Strip Tuscany Style

Corn fed Angus strip steak seared with Toppenade, served with braised cherry tomatoes, roasted garlic and Merlot wine - $ 19.95

Zuppa Di mare (Ciuppino)

Baby lobster tails, jumbo shrimps, scallops, mussels, clams, calamari and oysters in tomato broth with herbs and Pinot Grigio, served with crostini bread - $21.95.

Salmon Mediterranean

North Atlantic salmon roasted in grape leaves with Mediterranean spices and rosemary, served over Fire Roasted Spinach - $ 16.95

Orange Roughy St. Francis

New Zealand Orange Roughy baked with zucchini, olives, lemon and white wine - $16.95

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Children's Menu

We offer an extensive Children's Menu which changes daily. Please ask your server for the selections available at the time of your visit.

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Desserts - $5.00

You just may want to start your meal with dessert just to make sure you have room! Whatever your pleasure, light and fruity or rich and chocolaty, we guarantee you will love it!  

Chocolate Grand Marnier Creme Brule with White Chocolate Mousse
Blueberries and Apple Bread Pudding with Honey Ice Cream
Warm Flourless Chocolate Cake with Vanilla Ice Cream
Profiteroles Filled with Vanilla Ice Cream Drizzles with Belgian Chocolate
Cappuccino Cheesecake with Toasted Almonds
Crepe Brule with Fire Roasted Fruit Medley and Vanilla Ice Cream
Traditional Tiramisu

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158 N. Chicago
Joliet, IL 60432

Tele: 815.722.1744
Fax:  815.722.9744